What is Sucrost?

Sucrost is a hybrid infused sweetener built with granulated sugarcane sucrose and sweetener, every granule up to 60 times sweeter than regular sugar with up to 97% sugar reduction capability in your recipe.

Sucrost is a Hybrid Sweetener and categorized as a processed food category

Sucrost origin of material = sugar (sucrose).

Our process is enabled by our proprietary process, which build the core component of high intensity sucrose ( with huge surface area for sensory attachment ) and our proprietary process 2nd component Hi-Intensity Sucralose with Flavor Carrier Functionality (FCF) which embed the CORE-6 functionality.

Applications

Ready to Drink Beverages ( Dairy / Non-Dairy ) - Carbonated / Non-Carbonated
Dry Mix Application | Snacks Coating
HighViscosity Syrup | Sauces
Pharmaceutical Sweetening Solutions
Sweetened Condensed Milk SCM Sugar Reduction Strategy ( 50 / 50 )

What is Sucrost made of?

High-Intensity

SUGAR (SUCROSE)

OUR Product

High-Intensity

SUCRALOSE (FCF)

LOW CALORIE SWEETNER

LOW GL

LOW CAL

EASY TO USE

TASTE LIKE SUGAR

INEXPENSIVE

Our Sucrost tastes almost similar to sugar (above 95%).

Extremely low calorie that is applicable to consumers with diabetics.

Qualification of; no bitter after taste, temperature & PH stability, sweetness stability and flavor enhancer.

Lower price than sugar when compare by amount used in KG.

Sucrost is only available by our company.

Price of Sucrost is steady, unlike sugar whose price fluctuates regularly.

Multiple sweetness intensity at 10 times, 40 times and 60 times to sugar.

Transportation / warehouse expenses that can be greatly reduced. Minor to none adjustment required for beverages products.

Can be claimed as Sugar Free and Zero Calorie at all product.

Explore Sucrost's Intensities:

Click here for the sweet details and find your perfect level of sweetness today!